How Much Salt for Beef Stew Cuts
Beef stew is a cold conditions essential. Read on to get all the hot deets on this ultra-comforting stew.
Why Beef Chuck?
Two reasons: 1) It's cheap! 2) It gets more tender the longer it cooks. Some quick-cooking cuts of meat (similar sirloin) would get tough subsequently simmering for 30 to 45 minutes. The opposite is truthful with beef chuck. If yous find your beef isn't tender after 45 minutes, continue simmering, adding more broth or water as needed.
A Note Well-nigh Flour
Some people have told u.s.a. that this recipe is missing flour. We respectfully disagree. At that place's no rule that beef stew needs a thickening agent. In fact, many recipes skip it, non merely ours. 😉Every bit the soup simmers, the potatoes give off plenty of starch, creating some of the most velvety goop nosotros've ever had.
Wine Isn'tCompletelyNecessary
Wine adds a layer of rich complex flavor to your stew. If you don't have any leftover cooking wine on hand, your stew volition be delicious without it—but sub in more than beef stock! Discussion to the wise, though: open wine keeps for MONTHS in the fridge. (For cooking. For drinking... eh, not so much.) So yes, that one-half drinking glass of Pinot from September will work but fine.
Have more than leftover vino called-for a hole in your fridge? Make our red wine poke block!
Brand-Ahead Potential
This recipe makes astonishing leftovers. And aye, you lot tin can get in ahead! Cook all the way through pace vi, then cool the stew to room temperature before refrigerating in a resealable container. Before serving, reheat in a large pot over medium-low rut. If it'due south peculiarly thick, loosen it upward with some broth or water.
Perfect Serving Suggestions
While beefiness stew is a perfect meal all on its ain, we besides honey beefiness stew served over some al dente egg noodles. Desire something a little heartier? Attempt ladling a fleck of stew over some garlic mash.
Freezer Friendly
This stew also freezes well! When transferring to airtight containers, exist sure to leave about one/ii" to one" air in a higher place the stew to permit it to aggrandize while freezing. This beefiness stew can last up to 3 months in the freezer. Make sure it's completely cooled earlier sealing and freezing.
Made this? Let the states know how it went in the comment section beneath!
Cal/Serv: 275
Yields: viii servings
Prep Time: 0 hours 15 mins
Total Time: 1 hour 40 mins
one tbsp. vegetable oil
2 lb. beef chuck stew meat, cubed into 1" pieces
1 tbsp. extra-virgin olive oil
1 medium yellow onion, chopped
2 carrots, peeled and cutting into rounds
ii stalks celery, chopped
Kosher salt
Freshly basis black pepper
three cloves garlic, minced
1/four c. tomato plant paste
half-dozen c. low-sodium beefiness goop
1 c. red wine
one tbsp. Worcestershire sauce
1 tsp. dried or fresh thyme leaves
2 bay leaves
1 lb. baby potatoes, halved
1 c. frozen peas
one/4 c. freshly chopped parsley, for garnish
This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information nigh this and similar content on their web site.
- In a large dutch oven or heavy-bottomed pot over medium heat, rut oil. Add beef and cook until seared on all sides, 10 minutes, working in batches if necessary. Transfer beef to a plate.
- In the same pot, melt onion, carrots, and celery until soft, 5 minutes. Flavor with salt and pepper. Add garlic and tomato plant paste and cook until garlic is fragrant and tomato paste has darkened, ii minutes.
- Add beefiness back to dutch oven then add together broth, wine, Worcestershire sauce, thyme, and bay leaves.
- Bring to a boil then reduce oestrus to a simmer. Flavour with common salt and pepper. Cover and allow simmer until beefiness is tender, 30 to 45 minutes.
- Add potatoes and simmer, covered, until potatoes are tender, xv minutes.
- Remove bay leaves. Stir in peas and cook until warmed through, 2 minutes. Season stew to gustatory modality with salt and pepper, then ladle into serving bowls and garish with parsley.
Diet (per serving): 275 calories, 28 g protein, 21 thou carbohydrates, three g fiber, four thousand carbohydrate, nine g fat, iii 1000 saturated fat, 490 mg sodium
This content is imported from {embed-proper noun}. You may be able to observe the same content in another format, or you may be able to find more information, at their web site.
This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may exist able to notice more information nearly this and like content at piano.io
Source: https://www.delish.com/cooking/recipe-ideas/a23515497/easy-beef-stew-recipe/
0 Response to "How Much Salt for Beef Stew Cuts"
Post a Comment